Peach, Papaya, & Passion Fruit Soup

If you can't find passion fruit juice, use more papaya nectar.

3 cups sliced peaches, fresh or frozen
1 cup papaya juice
1 cup passion fruit juice
1/2 cup vanilla rice milk
1 tablespoon fresh lemon juice
3 tablespoons peach brandy (optional)

1. Chop 1 cup of peaches and set aside. In a food processor or blender, puree remaining peaches with papaya juice.
2. Transfer to a mixing bowl and whisk in passion fruit juice, rice milk, lemon juice, and brandy, if desired. Serve chilled, topped with reserved chopped peaches.

Makes 6 servings.
PER SERVING: 121 CAL (3% from fat), 1g PROT, 0.3g FAT, 28g CARB, 20mg SOD, 0mg CHOL, 2g FIBER
Source: Veggie Life Magazine

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