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Ladyfingers

1 Pound Egg Whites (16)
1 Pound Sugar
1 Pound Egg Yolks (16)
1 Pound Bread Flour

Gradually add sugar to whites, and beat to a stiff peak. Beat yolks and fold into mixture.
Sift flour and fold into mixture. Press into finger shapes with a plain tube on paper-lined sheet pans. Dust with powdered sugar and bake immediately at 400 F..
Source: The Baker's Manual

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