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Truffle Heart Cookie for Valentine's Day or Mothers Day

Cookie Dough:

Mix and whip together:
Butter 1LB
Sugar 1LB
Honey 1.33 LB

Add to buttermix:
Eggs 3 pc's

Mix together and add to butter mix:
Unbleached flour 2.25 LB
Salt 1/2 tsp
Baking Soda 1 Tablespoon

Dough yields 3.33 LBS
Do NOT overmix once flour has been added, just mix slightly, cool in fridge, then roll out about 1" thick and use a heart cookie cutter to create cookies. bake at 350. Chill before filling with truffle cream.

truffle cream filling (canache)
2 parts swiss chocolate
1 part whip cream

Heat whipcream and pour on to finely chopped chocolate, stir immediately, let chill until firm and then fill cookies making a sandwich.

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