Sweet Potato Pie

2 c Cooked mashed yams
4 tb Butter
1 c Sugar
1/2 ts Cinnamon
1/2 ts Ground ginger
1 ts Nutmeg
3 Eggs
3/4 c Evaporated milk
1/2 c Grand Marnier
1 tb Vanilla
One 9-inch unbaked pie shell

Preheat oven to 350F.
Mix together yams and butter in a bowl until well blended. Add remaining ingredients, and beat with an electric mixer, making sure to get the rid of the yam fibers, (These gather on the beaters, so just wash them off and continue to beat.)
Pour mixture into the pie shell and bake for about 1 hour and 15 minutes, or until done.
Source: George Louie.
Makes 8 to 10 servings.

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