Pumpkin Molasses Cake

Yield: 12 Servings

2 1/2 c Flour
2 t Grated orange zest
1 t Baking soda
1/2 t Salt
1/2 t Cinnamon
1/2 t Ground ginger
1/2 c Butter
1 1/2 c Brown sugar
2 Eggs
3/4 c Buttermilk
1/2 c Canned pumpkin
1/4 c Molasses
Powdered sugar

Preheat oven to 350F. Grease and flour a 13x9x2" baking pan. Mix the flour, zest, baking soda, salt, cinnamon and ginger. Cream the butter, and add the brown sugar and continue to cream until light. One at a time, add the eggs, beating well after each addition. Mix together the buttermilk, pumpkin and molasses. Add the buttermilk mixture and the flour mixture, alternately, a little at a time, to the butter mixture. Be sure to beat the mixture well after each addition. Pour into the prepared baking pan. Bake for about 35mins. or until done. Cool on a wire rack. Sprinkle powdered sugar over the cake when cooled.

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