Dark Chocolate Cake

Recipe By : Canadian Living

3/4 cup butter -- softened
1 1/2 cups granulated sugar
3 ounces unsweetened chocolate -- melted
2 eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk

Cream butter and sugar until fluffy. Stir in chocolate. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and slat; add to creamed mixture alternately with milk. Spread batter in greased, floured 10-inch tube or bundt pan; bake in 350 F oven for 50 minute or until cake tester inserted into centre comes out clean. Let cool in pan for 10 minutes; remove to rack to let cool.

This cake is delicious served with a light dusting of icing sugar. If you prefer, drizzle it with a glaze made of 1 cup sifted icing sugar, 2 tablespoons light cream and 1 teaspoon grated orange rind.

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