Chocolate Chess Tarts

1 (5-ounce) can evaporated milk
2 (1-ounce) squares unsweetened chocolate
1/4 cup butter or margarine
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla extract
12 unbaked (3-inch) tart shells

Combine first 3 ingredients in a small saucepan; cook over low heat, stirring frequently, until chocolate and butter melt. Cool slightly. Combine eggs and sugar in a large bowl; add chocolate mixture and vanilla, stirring until blended. Pour into tart shells; place filled pies on a baking sheet. Bake at 350 for 30 minutes or until set. Cool on a wire rack. Yield: 1 dozen tarts.

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