Czechoslovakian Cookies

Yield: 24 Cookies

• 1 c Butter
• 1 c Sugar
• 2 Egg yolks
• 1 t Vanilla
• 1/8 t Cardamom
• 1/4 t Allspice
• 2 c Flour
• 1 c Pecans, chopped
• 1/2 c Strawberry jam

Cream butter until soft. Add sugar gradually, beating until light and fluffy. Add egg yolks and vanilla; beat hard. Sift cardamom and allspice with flour; gradually add to butter mixture, mixing thoroughly. Stir in chopped nuts. Spoon half of the dough into a greased 8 inch square cake pan; spread evenly. Top with strawberry jam. Cover with remaining dough. Bake in 325 degree oven 1 hour or until lightly browned. Cool. Cut into about 1 1/2 inch squares. from Spices of the World Cookbook by McCormick.

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