CABBAGE AU GRATIN

• 1 lg Head of cabbage
• 1 c Grated American cheese
• 1/2 c Bread crumbs
• Oleo
• Salt & pepper to taste

Wash cabbage, cut into quarters and steam until tender. Drain. Cut slices off quarters and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter. Larger amounts can be made by repeating layers. Bake at 400 F. until crumbs are browned.

search recipes, browse recipes, or see today's recipe

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy