BRANDIED LOUISIANA YAMS

Yield: 8 Servings

  • 4 tb Margarine, pareve
  • 1/2 c Brown sugar, packed
  • 1 ts Orange peel, grated
  • 1/2 c Brandy
  • 8 Med.yams,cooked,peel,slice
  • OR
  • 2 1 lb.canned yams, drained sliced.

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy