Deluxe Chocolate Sauce

Yield: 4 cups

2 c semisweet chocolate chips
1/2 c butter or margarine
1 tb instant coffee powder
1/8 ts salt
1 tb vanilla
2 c icing sugar
1 c light corn syrup
1 c hot water

Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat. Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in refrigerator. Makes 4 cups.

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