Fresh Herb Bread

1 1/2 LB LOAF

• 1 c Plus 2 tb water
• 2 tb Margarine or butter
• 3 c Bread flour
• 2 ts Chopped fresh sage leaves
• 1 tb Chopped fresh basil leaves
• 1 tb Chopped fresh oregano leaves
• 2 ts Chopped fresh thyme leaves
• 1/4 c Chopped fresh parsley
• 3 tb Dry milk
• 2 tb Sugar
• 1 ts Salt
• 1 1/2 ts Yeast

2 LB LOAF

• 1 1/2 c Water
• 2 tb Butter or Margarine
• 4 1/4 c Bread flour
• 2 ts Chopped fresh sage leaves
• 1 tb Plus 1 ts chopped fresh
• Basil leaves
• 1 tb Plus 1 ts chopped fresh
• Oregano leaves
• 2 ts Chopped fresh thyme leaves
• 1/4 c Chopped fresh parsley
• 1/4 c Dry milk
• 2 tb Sugar
• 1 1/2 ts Salt
• 1 1/4 ts Yeast*

Place on the ingredients in the bread machine and select basic white cycle. Use medium or light crust colour. It is recommended to use a bread pan with 9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes

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