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Parmesan Pine Nut Bread - bread machine recipe 1 1/2 LB LOAF 1 c Plus 2 tb water1 tb Olive or vegetable oil 3 c Bread flour 1/4 c Parmesan cheese 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 ts Yeast 3 tb Pine nuts 2 LB LOAF 1 1/2 c Water1 tb Olive or vegetable oil 4 c Bread flour 1/3 c Dry milk 2 tb Sugar 1 1/2 ts Salt 1 1/2 ts Yeast* 1/4 c Pine nuts Place all ingredients into the bread machine in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. *Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf .
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