Parmesan Pine Nut Bread - bread machine recipe

1 1/2 LB LOAF

1 c Plus 2 tb water
1 tb Olive or vegetable oil
3 c Bread flour
1/4 c Parmesan cheese
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast
3 tb Pine nuts


1 1/2 c Water
1 tb Olive or vegetable oil
4 c Bread flour
1/3 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 ts Yeast*
1/4 c Pine nuts

Place all ingredients into the bread machine in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle.

*Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf .

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart