Sally Lunn

1 1/2 LB LOAF

• 1 Egg plus enough water to Equal l cup plus 2 tb
• 1 ts Salt
• 1 ts Sugar
• 1/4 c Plus 2 tb butter softened*
• 3 c Bread Flour
• 1 ts Yeast

2 LB LOAF

• 2 Eggs plus enough water to Equal 1 1/3 cups
• 1 1/2 ts Salt
• 2 tb Sugar
• 1/3 c Butter softened
• 4 c Bread Flour
• 1 1/2 ts Yeast

Margarine is not recommended for this recipe. Select Basic white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack From New Flavours Bread Machine Recipes

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