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Orzo with Broccoli, Feta and Olives1 1/2 c orzo Cook orzo in pot of boiling salted water until tender but still firm to bite, about 8
minutes. Add broccoli and cook until crisp-tender, about 2 minutes. Meanwhile, heat oil in
heavy small skillet over medium heat. Add pine nuts and stir until golden brown, about 3
minutes. Add crushed red pepper and stir until aromatic, about 30 seconds. Remove mixture
from heat. Drain orzo and broccoli. Transfer to large bowl. Pour oil mixture over and toss
to coat. Add feta, olives, parmesan and basil and toss to coat. Season with salt and
pepper and serve.
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