Here are some 9 tips to successful muffins:

1. Make sure the oven is fully preheated before putting in muffin pans.
2. For best texture, mix dry ingredients thoroughly; blend wet ingredients thoroughly too.
3. Do not overbeat or muffins will be tough.
4. Batter consistency will vary from runny to stiff depending on the flours and liquids used.
5. Grease pans generously.
6. Fill pans only 2/3 or 3/4 full or the muffins will not peak properly.
7. Bake muffins immediately.
8. Muffins are best eaten freshly baked but keep well and can be frozen, wrapped loosely in foil and reheated still in foil.
9. Test of a good muffin is unifor texture and a rounded peak.

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