Snickerdoodles

Categories: Cookies
Yield: 4 Dozen

• 1 c Margarine or butter
• 3/4 c Sugar, brown; packed
• 3/4 c Sugar
• 2 Eggs
• 1 3/4 c Flour, all purpose
• 2 c Oats, old fashioned
• 2 ts Cinnamon, ground
• 1 ts Baking soda
• 1/2 ts Salt; (optional)
• 1 tb Sugar

Heat oven to 375F. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1 ts cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 Tb sugar and 1 ts cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack.

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