Banana Nut Bread

Serving Size : 10

2 cups Flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Butter
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
1 cup mashed banana - about 3 pieces
1/3 cup Milk or Buttermilk
1 cup Nuts chopped (optional)

Cream together butter and sugar.
Add banana, eggs, and vanilla.
Sift together dry ingredients.
Add alternately with milk.
Blend well.
Stir in nuts, and pour into a greased and floured loaf pan.
Bake at 325 degrees for 1-1/4 hours.

This recipe can also be used to make banana nut muffins or as a banana nut cake.

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