Honey Whole Wheat Bread

1 1/2 POUND LOAF

• 1 c Plus 1 tb water
• 1 1/2 ts Salt
• 1/4 c Honey
• 1 1/2 c Bread flour
• 1 1/2 c Whole wheat flour
• 1 tb Plus 1 1/2 ts shortening
• 1 tb Dry milk
• 1 ts Yeast

2 POUND LOAF

• 1 1/2 c Water
• 2 ts Salt
• 1/3 c Honey
• 2 1/4 c Bread Flour
• 2 c Whole wheat flour
• 2 tb Shortening
• 2 tb Dry milk
• 1 ts Yeast*

Place all ingredients in the pan in the order listed. Select whole wheat or basic white cycle. Use medium or light crust colour. Yeast amount is correct though proportionately less than called for *
CROSSPOSTED Submitted By RECIPES POUR ALL

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