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Marinated OrangesYield: 4 Servings 4 Oranges -- large With a sharp knife, cut off the ends of the oranges. Set each orange on a cutting board
and slice off the peel, making sure to remove all the white spongy pith. Slice the oranges
into thin rounds and remove all the seeds. Put the slices into a deep serving platter. Add
the lemon and orange juices and sprinkle with the sugar and walnuts. Cover the platter
with plastic wrap and refrigerate for about one hour. Serve with some of the juices poured
over.
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