Czechoslovakia Pastry Bars

Yield: 36 Servings

12 oz Butter or Margarine, soften
1 1/4 c Sugar
2 Eggs
1 ts Vanilla

1 ts Salt
3 3/4 c Flour, divided

1 c Chopped Walnuts
12 oz Raspberry Preserves or Jam

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3 1/2 cups flour together. Add to batter and mix.

Spread 3/4 of the batter into a greased 11 x 17 jelly roll pan. Spread with jam and sprinkle nuts all over.

Combine remaining 1/4 cup flour with remaining dough and crumble. Sprinkle over the top.

Bake in a preheated 350 F for 35 minutes. Cool and cut into 3 dozen bars.

Source: "The Yankee Kitchen"

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