Ladyfinger Dessert

Recipe By : Joys of Jello

  • 3 ozs cherry gelatin powder
  • 1 c boiling water
  • 1 c cold water
  • 1/4 tsp pure vanilla extract
  • 10 pcs lady fingers -- split in half
  • 1 c Cool Whip or Heavy Cream
  • 1/4 c coconut

Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, 2 hours. Chill remaining gelatin until very thick, 1 hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, 5 hours. Then top with whipped topping and coconut.

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