Doughnut Muffins

Categories: Brunch, Breads
Yield: 16 Muffins

• 2 1/2 tb Shortening
• 1/2 c Sugar
• 2 Eggs
• 1/2 ts Nutmeg
• 6 tb Milk
• 2 c Flour
• 2 ts Baking powder
• 1/2 ts Salt
• 1/2 c Oleo melted
• 2 ts Cinnamon
• 1/2 c Sugar

Topping

• Oleo melted
• Sugar
• Cinnamon

Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mixture alternately with milk. Drop batter into well-greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar.
Source: Donna Blees, Stamford (Nebr.) Centennial Cookbook

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