Hot Fudge Cake
Yield: 9 Servings

• 1 c All-purpose flour
• 3/4 c Sugar
• 6 tb Baking cocoa; divided
• 2 ts Baking powder
• 1/4 ts Salt
• 1/2 c Milk
• 2 tb Vegetable oil
• 1 ts Vanilla extract
• 1 c Brown sugar; packed
• 1 3/4 c Hot water
• Whipped cream or ice cream

In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A)

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