Jam-Filled Muffins

Yield: 1 Dozen

• 1 3/4 c All-purpose flour
• 1/2 c Sugar
• 1 tb Baking powder
• 1/2 ts Salt
• 2 Eggs
• 2/3 c Milk
• 1/3 c Butter or margarine; melted
• 1 ts Grated lemon peel
• 1/2 c Raspberry or strawberry jam

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400 degrees for 20-25 minutes or until golden.
From: "Taste of Home" Magazine

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