Blueberry Crumb Pie

Categories: Pies
Yield: 8 servings

• 1 c Sugar
• 8 oz Commercial sour cream
• 3 tb All-purpose flour
• 1/8 ts Salt
• 4 c Fresh blueberries
• 1 Unbaked 9-inch pastry shell
• 1 tb Sugar
• 1/4 c Dried breadcrumbs; fine
• 1 tb Sugar
• 1 tb Butter or margarine; melted

Recipe by: Southern Living
Preparation Time: 0:10

Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center is firm. Yield: one 9-inch pie.

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