Banana-Sour Cream Crunch Cake

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 3 mashed bananas
• 1-2/3 cups all-purpose flour
• 1/2 tsp. soda
• 1 tsp. baking powder
• 4 Tbsps. sour cream
• 1/2 tsp. almond flavoring
• Slivered almonds (1/4 - 1/2 cup)

Cream sugar and butter. Add eggs and bananas. Combine dry ingredients in a bowl. Alternate dry ingredients and sour cream to mixture. Add flavoring. Beat well. Pour into greased 13x9 inch baking pan. Top with slivered almonds. Bake at 350 for 20-25 minutes or until done. Cut into squares and serve.

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