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From: LAND O LAKES Raspberry Almond Shortbread Thumbprints 2/3 cup sugar 1 cup butter 1/2 tsp. almond extract 2 cups flour 1/2 cup raspberry jam* GLAZE 1 cup powdered sugar 1,1/2 tsp. amond extract 2 to 3 tsp. water Heat oven to 350 mix all the cookie stuff roll into balls put you thumb print in the center it will crack put any jam* you like in the center. bake at 350 for 14 to 18 mins let stand one min on cookie sheet, mix glaze drizzle over cookies when they are cool. Now I used my homemade peach jam. and used milk and van for the glaze heated in the microwave.
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