Categories: Potato, Main dish, Cauliflower
      Yield: 4 Servings
    3/4 lb Mushrooms, quartered
      3 lg Round red potatoes, cut into
           ... 1 1/2 inch chunks
      8    Shallots, quartered
      4    Garlic, crushed
      1 lg Cauliflower flowerets
      1 cn Tomato paste (6 oz)
      1 tb Olive oil
           Salt and pepper to taste
    1/2 c  Parsley, chopped
      1    Bay leaf
      1 ts Oregano , dried
      1 ts Cinnamon
      1 ts Cumin, ground
    1/4 c  Red wine vinegar
      1 c  Stock
           Crumbled Feta, fresh parsley
           ... chopped walnuts for
           ... garnish
  Preheat oven to 350 Combine all ingredients in a flameproof casserole.
  Bring to a boil, then remove from the heat. Cover tightly and bake
  for 1 to 1 1/4 hours. Garnish each serving with some Feta, Parsley,
  and Walnuts.

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