Categories: Vegetables, Indonesian
      Yield: 4 Servings
      8 oz Potato
      4 ea Scallion; finely minced
      2 ea Chile serrano; finely choppe
    1/2 ts Salt
      1 tb Lemon juice
      2 tb Coconut milk
      1 tb Cilantro; chopped
  Calories     per serving: 22 Fat grams per serving: 0 Approx. Cook
  Time: 0:25 Boil potatoes in their skins; peel and coarsely mash them.
  Combine all ingredients, except the coriander, in a shallow serving
  bowl. Taste the mixture and add more salt or lemon juice if
  necessary. Sprinkle coriander over the top.  Chill in the
  refrigerator until ready to use.

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