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Potatoes Au Canine or Feline
Yield: 6 Servings
3 c Boiled sliced potatoes
2 tb Grated vegetables
1/2 c Creamed cottage cheese
1 tb Nutritional yeast
2 tb Grated carrots
1/4 c Whole milk
1/4 c Grated cheese
Layer the first 5 ingredients into a casserole dish. Then pour the milk
on top of all; sprinkle with cheese. Bake about 15 minutes at 350F
until cheese melts and slightly browns. Serve cool.
As a potato
substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked
brown rice.
Source: Deborah Lawson, Knight News Service, Watertown Daily Times
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