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Title: Pork Scallopini
Categories: Pork, Main dish
Yield: 2 Servings
Posted by Stewart Hopper
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1 lb Boneless pork roast
1/4 c Butter
1/4 c Marsala or Maderia wine
Flour
Dredge lightly in flour thin slices of pork roast. Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet. Deglaze the pan juices with the wine. Pour
sauce over pork slices and serve
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