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Title: Popcorn--Sonoma Pop
Categories: Appetizers, Snacks, Thanksgivin
Yield: 4 Servings
1/4 c Unpopped corn (8 cups
Popped)
1/4 c Extra virgin olive oil
1/2 c Dried tomato bits (half of a
3 oz Jar)
Pop popcorn. Drizzle olive oil over the unseasoned popcorn. Sprinkle
with the dried tomatoes and toss until will blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
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