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Title: Popcorn--Cock-Trail Mix
Categories: Appetizers, Snacks, Thanksgivin
Yield: 4 Servings
1/4 c Unpopped corn (8 cups
Popped)
4 T Butter
1 1/2 c Dark raisins
Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn
and toss until well blended. Add the raisins and toss until well
blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie
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