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Title: Popcorn--Border Corn
Categories: Appetizers, Snacks, Thanksgivin
Yield: 4 Servings
1/4 c Unpopped corn (8 cups
Popped)
1 c Shredded Monterey Jack
Cheese
2 t Chili powder
2 t Paprika
2 t Ground cumin
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture
over unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29 Sep 96
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