Ponche Crema 

This egg-nog like drink is extremely rich and is typically Venezuelan. 

6 eggs 
Peel of a lime 

Stir eggs. Don't beat. Always stir clockwise. (We don't know why. We guess 
"it was always done that way".) 

3 cans of sweetened condensed milk 
2 cans evaporated milk 

Alternately pour in cans of milk into the eggs. Remove lime peel and add: 

1 bottle brandy or rum (liter or so) 

Put on low heat and gently stir. Add: 

1 oz. bitters. 

Stir constantly over low heat (20-25 min.) till thickens. Strain and bottle. 
(Makes about 4 liter-size bottles. Refrigerate. 

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