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Title: PINEAPPLE ORANGE BAVARIAN
Categories: Desserts, 1941
Yield: 8 Servings
1 c Crushed pineapple
1 c Orange juice
1/2 c Sugar
1/2 c Cold water
2 tb Gelatin
1 tb Lemon juice
1 c Evaporated milk
Few grains salt
Soften gelatin in cold water. Dissolve over hot water. Heat
pineapple and orange juice to boiling. Add gelatin, lemon juice,
sugar, and salt. Mix thoroughly. Cool until partially set. Beat
until light and fluffy. Carefully fold in stiffly whipped evaporated
milk. Chill until firm. 8 servings.
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