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Title: PEAR ALMOND CLAFOUTI WITH RED WINE GLAZE
Categories: Desserts, Low-fat, Vegetarian
Yield: 8 Servings
--------------------------CLAFOUTI-------------------------------
2 c Whole wheat pastry flour
--or unbleached white flour
1 1/2 c Almond meal
2 1/2 ts Baking powder
1/3 c Soy milk
2/3 c Fruit juice concentrate
1 ts Vanilla
1/3 c Apple juice concentrate
2 ts Lemon juice
2 ea Firm pears, cored & sliced
-- lengthwise
---------------------------GLAZE--------------------------------
2/3 c Red wine
1/3 c Fruit juice concentrate
3 tb Arrowroot or cornstarch
3 tb Water
CLAFOUTI: Preheat oven to 375F. Combine flour with 1 c almond meal &
baking powder in a bowl. Mix soy milk, fruit juice concentrate &
vanilla & pour into flour mixture. Mix well & pat down into a 9"
shallow cake or quiche pan. Combine remaining 1/2 c almond meal with
1/3 c apple juice concentrate & lemon juice & spread over dough.
Arrange pear slices on top in a spiral pattern. Bake for 35 minutes.
GLAZE: Combine wine & concentrate in a small pot & heat to a simmer.
Dissolve arrowroot or cornstarch in a nequal amount of water & whisk
into wine. Cook till thickened. Brush while hot over pears. Serve
hot or warm.
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