Categories: Breadmaker, Kids
      Yield: 1 loaf
           -SHARON SANFORD   (VDBM45A)
  1 1/4 c  -Water
      3 c  White Bread Flour
    1/2 ts Salt
    1/4 c  Brown Sugar
    1/2 c  Peanut Butter
      2 ts Active Dry Yeast
  The dough tends to be quite stiff, so watch it closely and add a bit
  more water if your machine is laboring too much. Hope you like it as
  much as we do.
  Sorry, but I couldn't help overhearing your request for a good peanut
  butter bread.  I have to make this twice a month as a "special order"
  for the 9 year old daughter of a friend of mine. She eats the whole
  loaf the day she gets it.
  Sharon, in Houston, TX
  Formatted by Elaine Radis BGMB90B; September, 1993

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart