Categories: Sauces
      Yield: 1 Servings
      1 ea Green serano chile, seeds
      1 x  Removed, roasted and peeled
    1/4 t  Piquins, or crushed red
      1 x  Pepper, seeds included
      2 ea Scallions, chopped,
      1 x  White part only
      2 ea Cloves garlic, minced
    1/4 t  Ginger, minced
    1/2 t  Peanut oil
    1/2 c  Broth
    1/2 t  Soy sauce
      1 t  Dark brown sugar
      1 x  Juice of 1/2 lime
    1/4 c  Peanut butter
  Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
  until soft but not browned.  (I used the micro.)
    Add the stock and bring to a boil.  Reduce heat and stir in the
  remaining ingredients.  Simmer until thickened (5 minutes in micro,
  or 10 on stove).

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