PastryWiz - Cake Decorating - Recipe Categories - Cake Basics
wedding cake step-by-step icing and frostings cover a cake in royal icing cover a cake in sugarpaste servings per cake & tier Theme pages Seasonal cake decorating

 

Patacones - Fried Plantains


4 large green plantains
vegetable oil
salt

Peel the plantains and cut into 3-4 pieces, Fry in hot vegetable oil. When they are golden, take them out of the oil and pound them flat. Return them to the oil and refry for a few minutes. Remove and place on  absorbent paper. Sprinkle salt to taste.

browse recipes, or see today's recipe

PastryWiz - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart
Privacy