Pandeyuca

1 cup of yuca flour (or cornstarch)
2 cups of fresh white cheese
1 tsp of baking powder

Preheat the oven to 400 degrees.
Shred the white cheese, and mix with the yuca flour and baking powder. Knead the mixture until the dough is soft. If  necessary depending on the moisture and salt content of the cheese, add salt  to taste, and water while mixing the dough. Cut small amounts of the mixed  dough, roll and shape into a "U". Place the pieces on a greased baking pan, and bake for about 20 min.
This recipe is highly dependent on the type of cheese you use.

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