Nigerian Peanut Soup

Yield: 2 Servings

2 Packets instant chicken broth and seasoning mix
2 c Water
1 1/2 sm Dried green chili peppers, finely chopped
1/4 c Each diced green bell pepper and onion
3 tb Chunky-style peanut butter

In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

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