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Title: New Sidhartha's Bean Curry
Categories: Indian, Curries, Restaurants, Dkuhnen msn
Yield: 4 Servings
3 T Butter
1 lg Onion, chopped
2 cl Garlic, finely chopped
1 t Fresh ginger root
1 lg Tomato, chopped
1/2 t Turmeric
pn Cayenne or to taste
1/2 t Salt
1 t Paprika
1 t Garam masala
3/4 c Half and half (10%) cream
1 c Vegetable stock
19 oz Can black-eyed peas
1 T Chopped fresh coriander
1 t Finely slivered fresh ginger
Root
Heat butter in large skillet over medium-high heat. Add onion; saute
5 minutes or until golden brown. Stir in garlic and chopped ginger
root; stir-fry for 30 seconds. Add tomato; stir-fry 2 minutes. Stir
in turmeric, cayenne, salt, paprika, garam masala; stir-fry 30
seconds. Add cream, stock and peas. Reduce heat and simmer 5
minutes, stirring occasionally. Stir in coriander and slivered
ginger root. Serve immediately with rice, chapati or naan. From New
Sidhartha Restaurant, 1423 Gerrard St. E., Toronto, Ontario.
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