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Title: Nasi Kunyit (Malaysian)
Categories: Rice, Malaysian, Dkuhnen msn
Yield: 6 Servings
1 lb Pulot (glutinous rice)
2 c Water
2 t Salt
1 cl Garlic, crushed
1 t Turmeric, ground
1/2 t Black pepper, ground
1 Daun pandan
2 c Hot coconut milk
Crisp fried onion flakes
Wash rice and drain. Put into a saucepan with water, salt, garlic,
turmeric, pepper and pandanus leaf for flavouring. Bring to the boil,
reduce heat, cover tightly and steam for 10 mins. Uncover, add the
coconut milk (hot), and with a long-pronged fork, stir gently so tha
the rice mixes with the coconut milk. Cover and cook for a further
10 mins. Serve garnished with the fried onion.
Source: The Complete Asian Cookbook by Charmaine Solomon.
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