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Title: M/W QUICK RHUBARB CRISP - PJXG05A
Categories: Cakes, Fruits, Easy, Microwave
Yield: 6 Servings
3 c Rhubarb; cut bite-size
1/3 c Sugar
2/3 c Quick oatmeal
1/3 c Flour
3/4 c Brown sugar; packed
1/2 ts Nutmeg
1/2 ts Cinnamon
1/4 c Margarine
Place rhubarb in greased oblong microwave-safe baking dish. Combine
sugar, oatmeal, flour, brown sugar and spices.Mix margarine in until
crumbly. Sprinkle over rhubarb. MICROWAVE for 12 to 16 minutes on
HIGH or until rhubarb is tender. About 6 servings. Source: Microwave
Times Judy/NC PJXG05A
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