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Title: MUSTARD DIPPING SAUCE
Categories: Sauces, Dips
Yield: 12 Servings
2 tb Soy sauce
2 tb Sake
1 tb Mustard dijon
1/4 ts Sauce hot-pepper
Combine all ingredients and whisk to blend well. Makes about 1/3 cup.
Will keep short periods if refrigerated. Serve: as a dip for meat
balls or egg rolls.
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