Title: Moose Nose
 Categories: Game, Meats
      Yield: 8 servings

      1    Moose Nose; hide and hair
           Salt and Pepper to taste
      2    Sprigs fresh thyme OR 1/2
        ts Dried thyme
      1    Bay leaf
      8    Sprigs parsley
      1 ts Black Peppercorns
      3    Stalks Celery
  Place nose, complete w/ hide and hair, in lg. stock pot. Cover the
  nose w/ water.  Cover the pot, bring to a boil, and continue boiling
  for about 1 hr.  Drain water. When nose is cool, remove hide and
  hair. Rinse meat in cold water.  Return meat to pot, covering it with
  cold water. Add salt and pepper, thyme, bay leaf, parsley,
  peppercorns, and celery. Bring contents to a boil and boil nose until
  tender. Remove from water and allow to cool. Slice thinly and serve
  chilled w/ Gribeche Sauce.

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