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Title: Moose Nose
Categories: Game, Meats
Yield: 8 servings
1 Moose Nose; hide and hair
-intact
Salt and Pepper to taste
2 Sprigs fresh thyme OR 1/2
ts Dried thyme
1 Bay leaf
8 Sprigs parsley
1 ts Black Peppercorns
3 Stalks Celery
Place nose, complete w/ hide and hair, in lg. stock pot. Cover the
nose w/ water. Cover the pot, bring to a boil, and continue boiling
for about 1 hr. Drain water. When nose is cool, remove hide and
hair. Rinse meat in cold water. Return meat to pot, covering it with
cold water. Add salt and pepper, thyme, bay leaf, parsley,
peppercorns, and celery. Bring contents to a boil and boil nose until
tender. Remove from water and allow to cool. Slice thinly and serve
chilled w/ Gribeche Sauce.
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