|
| |
| |||||
Title: MAYA'S POTATOES
Categories: Indian, Vegetables, Side dish
Yield: 6 servings
8 md Potatoes
Oil for deep frying
1 Onion, coarsely chopped
4 Garlic cloves, pressed
6 tb Oil
1 pn Asafetida
7 Fenugreek seeds
1/2 ts Fennel seeds
1/4 ts Black onion seeds
1/4 ts Black mustard seeds
1 Bay leaf
3 Dried red peppers
1/2 ts Turmeric
2 md Tomatoes, chopped
1 pn Sugar
1 1/2 ts Salt
Boil potatoes at least 2 hours ahead. Leave to cool. Just before
cooking the dish, cube them into bite-sized pieces. Heat oil over a
medium flame. Fry potatoes in small batches till golden brown on all
sides. Drain & set aside. Save some of the oil for later use. Blend
onion & garlic with 3 tb water. Heat 6 tb oil in large pot. When
very hot, add asafetida, fenugreek, fennel, onion, & mustard seeds &
bay leaf & red pepper in quick succession. Fry 20 seconds till bay
leaf darkens. Add paste from the blender & turmeric. Fry, stirring
for 5 minutes. Add tomatoes & sugar. Gently stir in 2 c water, salt &
potatoes. Bring to a boil. Cover & simer for 10 minutes. Turn each
potato over & simmer another 10 minutes. Serve hot.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|