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Title: MASALEDAR SEM [SPICY GREEN BEANS]
Categories: Vegetables, Indian
Yield: 1 Servings
1 1/2 lb Green beans. Trim and then
Cut in half cr
1 1/2 Inches fresh ginger, 1 inch
-thick;Peel and chop
10 Cloves garlic, peeled
1 c Water
4 tb Vegetable oil
3 ts Whole cumin seeds
2 ts Ground coriander seeds
2 md Tomatoes, peeled and finely
Chopped to tas
Salt
Freshly ground pepper
3 tb Lemon juice (or to taste)
1. Put ginger and garlic into a food processor and add 1/2 cup
water. Blend until fairly smooth. 2. Heat the oil in a wide, heavy
saucepan over a medium flame. When hot, put in the cumin seeds.
Stir for half a minute. 3. Pour in the ginger-garlic paste. Stir
and cook for about two minutes. Put in the coriander and stir a few
times. 4. Put in the chopped tomatoes. Stir and cook for 2 minutes
mashing the tomato pieces with the back of a slotted spoon. 5. Put in
the beans and salt and one cup of water. Bring to simmer. 6. Cover,
turn heat to low and cook for 8-10 minutes or until the beans are
tender enough. 7. Remove the cover. Add the lemon juice and a
generous amount of freshly ground pepper. 8. Turn up the heat and
boil away the remaining liquid, stirring the beans gently as you do
so.
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